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Cover with Hatch Organic Red Enchilada Sauce and sprinkle the shredded cheese over top. Every month we feature a recipe made with delicious HATCH or HATCH Select products. Cook for about 10 minutes or until meat is cooked and onions are translucent in color. 4Roll ground beef into corn tortillas and place in cast iron skillet. PREP: 10 minutes | COOK: 15 minutes | MAKES 2 SERVINGS. USEFUL LINKS Garnish with lettuce, tomato and diced onion. Water, Organic Tomato Paste, Organic Spices, Salt, Organic Cane Sugar, Organic Corn Starch, Organic Baker’s Yeast, Citric Acid, Organic Flavor, Natural Flavor. Shipping Policies. All Rights Reserved. I think the sauce tastes best after it has been sitting in the fridge overnight. © document.write(new Date().getFullYear()) Hatch Chile Company. Pour enchilada sauce into a flat bowl. Cook about until brown. Add beef, onion, garlic, red chile powder and salt. Red Enchiladas Ingredients: 8 Corn Tortillas 4 to 8 Eggs 1 pound of hamburger 1 jar of The Fresh Chile Co. Red Sauce 1 pound of grated cheddar cheese 1/2 pound of grated asadero or muenster cheese 1 yellow onion, diced Directions: Brown onions in skillet with … For a plethora of Hatch Chile recipes visit my friend Dorothy’s website, Shockingly Delicious for 50 of the best Hatch Chile recipes around (mine included)! Tag #hatchchileco on Instagram, Twitter and more! Join us every month and subscribe to get the latest Serve and Enjoy! Bring to a boil and simmer for 20 minutes. Who Blended It Best? It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. Once beef is cooked and sauce is warm gather ingredients for assembly. Ingredients. 5Cover with Hatch Organic Red Enchilada Sauce and sprinkle the shredded cheese over top. I like to bottle the sauce up in mason jars. Add salt, garlic cloves, oregano and cumin and pulse or blend into a … Add chile, garlic powder or minced garlic, cumin (optional), oregeno (optional) and salt, pepper (optional) to taste. 3Fry over medium heat until beef is fully cooked, about 7– 8 minutes. About Us Nothing warms you up on a cold day like traditional red enchiladas! This recipe yields 3 3/4 cups of red chile sauce. I'm sure you may have noticed this site hasn't been updated in about a year. Saute for 4-5 minutes or until … Let the sauce simmer on low for another 3 minutes. Contact Us 1 cup onion, diced (save 1/4 cup for garnish), 1 cup shredded iceberg lettuce, for garnish, 1 (15 ounce) can organic Hatch red chile enchilada sauce. 1 pinch black pepper optional. Bake at 350 degrees on center rack for approximately 15 minutes or until cheese is completely melted. 6Bake at 350 degrees on center rack for approximately 15 minutes or until cheese is completely melted. Yummy red enchilada sauce made with real Hatch Red Chile pods. Fry over medium heat until beef is fully cooked, about 7– 8 minutes. Hi everyone! [RECIPE SPONSORED BY HATCH CHILE COMPANY]. In a medium size skillet add cooking oil. Share what you made with us! In individual serving dishes layer corn tortilla, beef, enchilada sauce and shredded cheese. My 1 lb bag of chile pods yielded around 8 cups of red chile sauce, so I typically freeze it in 2 cup servings. Instructions. Log in, Grits Breakfast Bowls with True Story Foods Bacon…, 1/3 cup finely chopped Onion (I use Yellow). Roll stuffed tortillas evenly. https://www.allrecipes.com/recipe/218901/beef-enchiladas-with-spicy-red-sauce Preheat skillet over medium heat. In frying pan add oil, ground beef and onion. Flat Layered Red Chile Beef Enchiladas this recipe is easy as 1, 2, 3. Add oil, then onions and garlic. 4 cups red chile sauce. 1In frying pan add oil, ground beef and onion. Place rehydrated chiles in a food processor or blender. Notes *For a quick, 20 minute chicken recipe perfect for this dish, check out my red chicken enchilada recipe. Place chiles in a pot, and add 3 cups water. What Do You Do If You Accidentally Ingest Gluten. CTRL + SPACE for auto-complete. Spoonfuls Smoothie Recipes! Dip tortillas into sauce and fill corn tortillas with shredded beef and cheese mixture. Gluten free beef enchiladas are made super easy with Hatch Chile Co.’s Red Enchilada sauce! Once the sauce has thickened, add the salt, cumin, and oregano. Bring to boil, reduce heat. (8 -10) enchiladas to fill a 9 x 13 casserole dish) Pour remaining enchilada sauce over enchiladas… Write CSS OR LESS and hit save. This Month’s Featured Recipe. Today, I’m sharing a simple, mild Hatch Chile sauce, served two ways: creamy and “straight”, with chicken enchiladas. Privacy Policy Meanwhile in a small sauce pan warm enchilada sauce over medium low heat. Roll ground beef into corn tortillas and place in cast iron skillet. See what others are making with HATCH™ and HATCH Select™ products on Instagram now!

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