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southern living peach scones

Remove them from the oven, and let them cool on the pan for a few minutes before transferring to a rack to cool completely. I’m Lauren, a mom of four and lover of good food. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 2 tablespoons reduced-fat sour cream, 1/4 cup chopped dried peaches or apricots. Preheat the over to 425˚F. Add additional milk, if needed. Taste of Home is America's #1 cooking magazine. Percent Daily Values are based on a 2,000 calorie diet. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Turn the dough out onto a lightly floured surface, and knead lightly 2 or 3 times. The perfect recipe to use your fresh peaches this summer. NOW PLAYING: videos How to make delicious peach scones Southern Living. For peach scones, stir in the fresh peaches and gently knead the mixture by hand. These are best served the day they are prepared. Snacks/Misc.29 Comments. In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. So moist and tasty. Bake the scones for 20 to 25 minutes, until they're a light golden brown. S Jaishankar talks about bipartisan support … Southern Living is part of the Meredith Home Group. Shape the dough into an 8-inch round and cut it into wedges. Cut in butter until mixture resembles coarse crumbs. Grate the frozen butter and add to dry mixture. I have made the peach scones twice now and they are the best. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy.

Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together. Keep them on the baking sheet until frozen solid, then transfer to … I did leave the milk off since they were sticky enough for the sugar to adhere without it. Learn how to season this Southern kitchen staple in five easy steps. Try not to handle the dough too much.

COLD Butter is the key to making perfect scones. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Your daily values may be higher or lower depending on your calorie needs. I did not have quite enough sour cream, so I substituted Greek yogurt. Information is not currently available for this nutrient. web search. Easy to make and even easier to enjoy, you’ll be happy to have these fluffy peach scones on your counter. msn back to msn home video.

Serve warm, or at room temperature. Cut circle into 4 wedges; separate wedges slightly. Bake at 425˚ F for 16 to 18 minutes or until lightly browned. Your email address will not be published. Add sour cream, peaches and vanilla; stir just until moistened. Directions. I'm sure they are lower in fat than the kind with heavy cream, but I won't lie - I like the ones with heavy cream better. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Tender, flaky, and filled with buttery biscuit goodness, the scone was the Crounut of the 80s. Tips for making perfect scones: Use frozen butter!

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