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The restaurant is owned by Jesse Matsuoka, Tora Matsuoka and Jeff Resnick of Big Fish Inc. I especially love it when there is snow on the ground, perhaps because I like the lighting in the restaurant so much and it has a really cozy feel when it is cold outside. Learn more about offering online ordering to your diners. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Dinner at the Garden (Bring a Sweater) Sunday – Wednesday 5pm until 9:30pm. ", Corcoran's Most Popular In The Hamptons MegaList, Created by The Corcoran Group34 items • 102 followers, Created by Mickey Beyer-Clausen81 items • 27 followers, Created by The Corcoran Group22 items • 26 followers. Tacos & Tequila Tapas Style Restaurant Add chicken yakitori skewer or salmon for an additional charge. Yes sir! Outside: spicy tuna, spicy mayo, eel sauce, chives, scallions. By the piece. This is the version of our website addressed to speakers of English in the United States. Raw. I can't get enough of this place. . Occasionally spicy, salt, lemon. Sauteed vegetables, teriyaki sauce, wasabi butter. Fried rice, chicken or pork. Mild Japanese curry, panko-breaded chicken, sticky rice, pickles. Also see photos and tips from visitors. . Thank … Raw. . A home away from home, Le Bilboquet’s Marina in Sag Harbor is the favorite rendez-vous for all the Upper East Side aficionados of the bistro that first opened in 1986. Download our Bar menu. No substitutions on platters, Chef's choice 7pc or 12 pc No Substitutions, Sliced fish Chef's choice 10pcs or 18pc No Substitutions, Cucumber wrapped rolls, no rice, no seaweed, shredded daikon, asparagus, cucumber, shiitake, kanpyo, avocado, torched salmon over california roll, chili threads, lemon miso sauce, spicy red crab, tuna, avocado, masago, tempura flakes, soy paper wrap, spicy tuna, masago, scallions, light tempura, outside: avocado, chef's choice sashimi inside: asparagus, masago, red crab, outside: wasabi stem; choice of yellowtail, salmon, tuna, or fluke inside: avocado, cucumber, scallions, outside: tuna, salmonm avocado, wasabi tobiko, miso sauce inside:asparagus, cucumber, shiso leaves, cream cheese, outside: eel, masago, scallion, tempura flakes, eel sauce inside: asparagus, kanikama, avocado, outside: spicy tuna, spicy mayo, eel sauce, scallions inside: 2 pieces of shrimp tempura, masago, outside: spicy tuna inside: yellowtail, cucumber, scallions, tempura flakes, red crab, cream cheese, masago, scallions, light tempura, fried onion, red crab, avocado, eel sauce, smoked salmon, cream cheese, cucumber, scallions, * consuming raw or under cooked meats, fish, or shellfish may increase your risk of food-borne illness * we take allergies seriously; before placing your order, please inform your server if a person in your party has a food allergy, Sushi Rice, Spicy Tuna, Jalapeños, Spicy Mayo, Chicken Thigh Meat, Scallions, Teriyaki Sauce, Miso Eggplant, Roasted Tomato, Crispy Wontons, Scallions, Vegetarian Broth, Seaweed, Scallions, Tofu, Mixed Greens, Cucumbers, Tomato, Carrot Ginger Dressing, Sesame Wakame, Hijiki, Aka Seaweed, Daikon. Zoom in to see updated info. Dakota Roll. Sen Restaurant, modern Japanese restaurant, has been a mainstay in Sag Harbor, New York since 1994. Hijiki, Burdock, Sen Green Salad, or Miso soup whet the appetite for more. Coming for just a drink? I of course will never go back and recommend an investigation by the board of health before you chance it. Try out the portabella mushroom sandwich, award winning chowder or any other items found on their daily chalk board menu. Sen Sag Harbor May 24 at 5:10 PM # allinthistogether # memorialdayweekend # sensagharbor # sagharbor # sag ... harborvillage # japaneserestaurant # hamptons # nystrong @chefbogiardee @chef.sypher @luisisaurocapulin @miguelangelmreyescastillo @leo.1900 @ichiro_young @ryusan21 See … Atkins option, cucumber wrap, no rice. . SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Sen Restaurant, a modern Japanese restaurant, has been a mainstay in Sag Harbor, New York since 1994. Japan. Gluten-free.

Inside: asparagus, red crab, avocado. Sauteed vegetables, teriyaki sauce. Raw. 12pm until 2:45pm. For more information, please read our Terms and Conditions. Housed in an historic building near the Sag Harbor Marina, its contemporary copper-capped, warm, wood-beam interior is accented by original artwork from internationally acclaimed Sumo & Kabuki artist, Lynn Matsuoka

Lulu Kitchen & Bar . The Atlantic ocean.

BAR: 5:00pm - CL.

Page at 63 Main reached a 4.8 rating on OpenTable! Claim your listing for free to respond to reviews, update your profile and much more. Fresh Favorite: Chicken Paillard Some of Our Favorite Red Wines to help us get . Rock Shrimp … Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "This small shack like restaurant on the wharf is a must. New York; Sag Harbor; Sen; Sen (631) 725-1774. All rights reserved.

The restaurant features indoor and outdoor seating with amazing water views and sunsets however there are no requests or guaranteed tables. All trademarks are properties of their respective owners. Closed on Thursdays.

Open Year-Round Lunch 11:30am - 4pm Dinner 5pm - 9:30pm Sunday Brunch 11am-4pm Friday & Saturday open until 10pm Located at 63 Main Street in Sag Harbor, NY 11963 631 - 725 - 1810. Pairs well with Late Harvest Torrontes. *10% Service Charge will be added to orders $400 or more*. Outside: avocado, chef's choice sashimi; inside: asparagus, masago, red crab. Large sweet shrimp with tempura head.

Canada. cucumber, eel sauce. Outside: spicy tuna. Sen Menu Closed on Thursdays. Sen Restaurant 23 Main Street Sag Harbor, NY 11963 (631) 725-1774 (631) 808-3016 . Monday - Wednesday ClosedThursday 6pm-10pmFriday - Sunday 12pm-3pm / 6pm-10pm 1 Long Wharf, Sag Harbor NY 11963, Fresh Favorite: Chicken Paillard Shiitake broth, menma bamboo shoots, baby bok choy, chef's blend of mixed vegetables, scallions. The Atlantic ocean. . Sen Restaurant 23 Main Street Sag Harbor, NY 11963 (631) 725-1774 (631) 808-3016 . LUNCH & DINNER: Monday – Sunday 12:00pm - 10:00pm. more. Gluten-free. . Le Bilboquet Sag Harbor serves the Legendary Cajun chicken (Philippe Delgrange’s own recipe) tuna tartare, as well as all the eatery’s classics. Japanese pancake, shredded cabbage and carrots, scallions, bonito flakes, kewpie mayo, Avocado, shiitake mushrooms, sunny side egg, hijiki seaweed, sesame wakame, berkshire pork sausage Over Brown rice, white rice or salad and your choice of Salmon, yakitori chicken or sukiyaki beef, Soba Noodles, Scallions, Dipping Soy Broth, We offer our regular dinner menu for lunch as well to fulfill everyone's desires. ", "Best ice cream ever.

*10% Service Charge will be added to orders $500 or more* Share Plates Edamame.

. Vegetarian. Sliced banana tempura, served with house-made vanilla ice cream, topped with whipped cream. Indoor and outdoor dining, fresh food, full bar. Le “Bar a Huitres” brings the freshest seafood from Out East and is prepared with daily specials curated by our head chef. Chicken Katsu Curry $26.00. Go old school with cookies and cream and be happy you did. 23 Main St, Sag Harbor, NY 11963; Restaurant website ; Japanese, Sushi $$ $$$ Sen (631) 725-1774.

Raw. Raw. Hours.

Yum. Zagat raves, “strike sushi gold at this trendy Sag Harbor phenomenon serving superb, slightly modernized Japanese dishes.” The warm and richly textured dining room is illuminated by amber lighting and framed with copper-capped wood beams. Miso eggplant, roasted tomato, sesame tofu vinaigrette. ✨This Weekend’s Weather has us thinking about. Follow, © 2020 lebilboquetsag.com. Own this business? Dockside Bar & Grill in Sag Harbor, New York inside the historic American Legion Building. . Vegetarian.

Check out the menu for Sen Restaurant.The menu includes take out - menu, garden menu, and beverages 2020. Kani kama, avocado, cucumber. The horseshoe main bar is the heart of the restaurant, punctuated with loud music on the weekends, summer cocktails, and of course Rosé by the glass, or Magnum! A must in Sag Harbor. . No substitutions on platters, Chef's choice 7pc or 12 pc No Substitutions, Sliced fish Chef's choice 10pcs or 18pc No Substitutions, Cucumber wrapped rolls, no rice, no seaweed, Shredded daikon, asparagus, cucumber, shiitake, kanpyo, avocado, Torched salmon over california roll, chili threads, lemon miso sauce, Spicy tuna, masago, scallions, light tempura, Outside: wasabi stem; choice of yellowtail, salmon, tuna, or fluke inside: avocado, cucumber, scallions, Outside: eel, masago, scallion, tempura flakes, eel sauce inside: asparagus, kanikama, avocado, Outside: spicy tuna inside: yellowtail, cucumber, scallions, tempura flakes, Fried onion, red crab, avocado, eel sauce, Spicy red crab, tuna, avocado, masago, tempura flakes, soy paper wrap, Outside: avocado, chef's choice sashimi inside: asparagus, masago, red crab, Outside: tuna, salmonm avocado, wasabi tobiko, miso sauce inside:asparagus, cucumber, shiso leaves, cream cheese, Outside: spicy tuna, spicy mayo, eel sauce, scallions inside: 2 pieces of shrimp tempura, masago, Red crab, cream cheese, masago, scallions, light tempura, Smoked salmon, cream cheese, cucumber, scallions, Sushi Rice, Spicy Tuna, Jalapeños, Spicy Mayo, Chicken Thigh Meat, Scallions, Teriyaki Sauce, Miso Eggplant, Roasted Tomato, Crispy Wontons, Scallions, Mixed Greens, Cucumbers, Tomato, Carrot Ginger Dressing, Chicken Miso Broth, Boneless Chicken Thigh, Soft Boiled Egg, Inari, Nori, Sesame Seeds, Chili Oil, Vegetarian Broth, Seaweed, Scallions, Tofu, Sesame Wakame, Hijiki, Aka Seaweed, Daikon.

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