In a medium bowl, whisk together the flour, baking powder, and salt. The Lemon & Blueberry Blondies were sooo good, full of lemon flavour and pretty much every bite had a juicy blueberry in it! For the blondie batter, I started by melting the butter and golden caster sugar together in a pan on a low heat.
Okay… no really. Honestly, you could be done here. Have a recipe of your own to share?Submit your recipe here.
What kind of food blogger would I be if I didn’t send you into this summer with a tried and tested dessert recipe? In a large bowl, whisk together the butter and brown sugar until smooth. Check your email to confirm your subscription. I mixed lemon juice and icing sugar together and drizzled it all over the cooled blondies. Share them (or not), and enjoy the summer! All of your recipes look delicious! Fold in blueberries. Store leftovers at room temperature in an airtight container.
I’m linking this recipe up with Cook Blog Share hosted by Peachicks Bakery, Fiesta Fridays hosted by Frugal Hausfrau and Life Diet Health. My goal was to kind of coat the blueberries in chocolate and then stick them in the brownies. Save my name, email, and website in this browser for the next time I comment. yum! Doing this will mean that as the blueberries bake, their juices will turn into almost a jam that doesn’t ruin the integrity of the brownie. If you want to take them to the next level though, melt some chocolate in a double boiler. Time to eat, drink, and be scary!! If you use a better quality chocolate, it will improve the flavour. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition.
Serve these delicious blondies warm.
These Parkin Cupcakes with To, #ad New recipe! Optionally, drizzle with melted chocolate. Super promise.
Pour over blondies and spread evenly to coat. Blondies are the white chocolate version of brownies and they are not like cake.
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Blueberries are delicious right now and fudgy brownies are always a hit so these are a no brainer for me.
Notify me of follow-up comments by email. They look so good!
Yummy white chocolate blondies flavoured with lemon zest, fresh blueberries and lemon icing, Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin, Melt the butter with the golden caster sugar in a pan on a low heat, Once the butter has melted, take the pan off the heat and add the white chocolate. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries. So… yep, THESE ARE THE BEST. Add lemon juice, flour and baking powder, and mix until well combined. DIRECTIONS. An Elite Cafe Media Food Publisher |
Pour batter into prepared pan and smooth into an even layer.
Don’t over-bake them! Let blueberry lemon blondies cool for 10-15 minutes. Thanks for sharing #CookBlogShare. Bake this at 350 degrees F. for about 30 minutes. Let me know in the comments if you make it! Then add vanilla and continue to mix. In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Fudgy is all I care about. 5. I’ve used my standard blondie recipe which is basically like a white chocolate version of a brownie – hello yum!
They are great with nothing else.
Chocolate Biscoff Cupcakes - yummy chocolate, Happy Bonfire Night!
2) Mix in eggs one at a time into the creamed butter and sugar. If you’re still wondering what you should bring to the BBQ this weekend, problem solved. I’m not really a lemon in cake fan but you make this combo sound so delicious I think I’ll have to try it!
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