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coconut curry lentils

I am swooning over here. But it’s great with naan bread too! Really love your style too – you just get straight into the recipe and things to take note of instead of turning it into a War and Peace-length article. It’s what I have to hand. amzn_assoc_placement = "adunit0";

The whole spices added a fabulous texture. https://www.epicurious.com/recipes/food/views/coconut-red-lentil-curry-236684 These lentils are one of my favorite easy weeknight meals!

Add frozen vegetables and stir in coconut milk.

Serve over a bed of baby spinach, over basmati rice (or both) or with homemade Naan.

★☆ I also added kale at the end. Coriander seeds replace ground coriander as I love the little pop of crunch they give. This recipe was so simple and delicious!

no hassle. The entire recipe is 4-6 servings. Then add the garam masala, curry powder, turmeric and stir well for a minute or so.

Loved it❤️, Enjoying this for lunch today. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Coconut oil replaces the cooking oil (and I use MUCH less of it). Coconut Lentil Curry, Coconut Lentil Curry Recipe, Lentil Coconut Curry, Lentil Curry, (to be added a bit a the time, if necessary), (or fresh spinach, or 2 cups frozen spinach or frozen kale or any other leafy greens of your choice), A handful of fresh coriander leaves, chopped. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer.

Yum will definitely make again!

Make the flavor base: Cook the onion, garlic, ginger, and curry powder in a bit of coconut oil until fragrant. Remove the pot from the heat and stir in the cilantro.

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I love seeing your delicious recreations , Cooked basmati or jasmine rice, to serve (optional), Bring a large saucepan to medium heat and add a splash of vegetable broth or neutral cooking oil. It also reheats well, making it great for meal prep. When you cook with canned lentils, always check the ingredients and use lentils without any added salt. The Coconut Lentil Curry will thicken slightly as it cools. Should I cook them before and add them in at the end or can I cook them with the lentils? Hey!

Stir in the tomatoes and coconut milk.

Thanks. We served hot over brown basmati rice.

Is there anything to use in place of nutritional yeast? Complete the meal with some perfect basmati rice or cauliflower rice. They must be onto something. You could also add some cumin, coriander, or cardamom for more depth of flavor. Nutritional values are per serving, and they don't include rice. This is really delicious. Added carrots, celery and mushrooms.

I’m thinking cinnamon or more garlic naan. Looks great.. l think its better to cook it longer as the lentils are a better texture also to add coconut milk straight in the pot at the end of cooking..to make sure it’s creamy all the way through.. sweet potatoes go amazingly in this one. Add the garlic, ginger, and chopped cilantro stems to the pan and sauté for an additional 1-2 minutes, then stir in the curry powder and cook for an additional minute. Stir in the spinach and cook for about 3 minutes, until wilted.

That would be great! If you are missing any of the spices, you can easily just add a bit more curry powder or garam masala. If the curry starts to look dry, add an extra 1/2 – 1 cup of water. To make the Turmeric Coconut Chips, heat a small skillet over medium-low heat.

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Mine turned out like soup..?

It really is that simple, friends. Let us know how the other recipes go!

1. Thank you!

Glad you were able to be resourceful! In the meantime wash and chop your greens (if using fresh). I like my curry on the sweet side.

amzn_assoc_ad_mode = "manual"; I also swapped the full fat coconut milk for reduced fat and it was still flavorful and creamy. Once the lentils are soft, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Today I am going to share an image from our last t, This isn't about silence. This will be the only way I make it from now on.

It's July! If you tried my chickpea curry, you know I am a big fan of keeping things simple. These coconut curry lentils require less than 10 ingredients and only a few minutes of prep work. Crushed tomatoes replace fresh tomatoes (so I can be lazy and not blend them), Harder to find mung beans take a hike and are replaced with, Cherry tomatoes get thrown in during the last few minutes of cooking (because heck, why not?). amzn_assoc_search_bar = "true"; Please read our disclosure and how we make money for more info. We don’t actually do any calorie or nutritional calculations – BUT there are quite a few online tools that will help you figure out those details by plugging in the ingredients! And this meal couldn’t be more quick, easy, or comforting. All Right Reserved. Then add in the spices (curry powder, cumin, turmeric and chilli and stir to coat the onions. This lentil dish has a tomato base flavored with cozy spices like garam masala, turmeric and paprika. I will definitely make it again.

It’s hard to go wrong, and it’s easy to substitute ingredients while still obtaining a rich, comforting meal.

Let the sauce simmer for a couple of minutes then add the cooked lentils, some chili flakes, chopped coriander, and season with salt. But hey, when you have no time, anything helps. Plus they are cheap to buy! Made this tonight, I used chicken broth because that’s what we had in our home. I’m very excited to try more recipes and I’ll definitely make this one again. Use frozen kale. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe.

I am going to try it tonight but am I able to swap green lentils for red? Also, after getting several requests, I've now created a Crockpot Coconut Lentil Curry recipe for you! I am going to try this recipe next week but if I wanted to add potatoes, when would I add them in? I’m going to post pictures on Instagram and Facebook later. If you are planning to make a bigger batch and freeze it, use fresh leafy greens instead of frozen kale or spinach. Is there anything this curry can’t do? Were you using dry (uncooked, not canned) lentils?

The process will be exactly the same but you will need 1 cup of dry lentils and 3 cups of water. I'm talking one pot and less than an hour till you're in coconut lentil curry HEAVEN! Smells immense….

Reduce heat to low, cover, and simmer for about 10 minutes. amzn_assoc_marketplace = "amazon"; Added mushrooms the first time and today I added a pepper and courgette with the onion. Disclosure and Privacy Policy.

Welcome to the party!

Add spices and cook for 3-4 minutes until aromatic.

I’ve made my own version numerous times.

I didn’t have cumin or coriander seeds so I just used the powder version. So. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Add the onion and sauté for 4 minutes until softened. If you need a starting place, a half of a bunch is about 3/4 of a cup of loose cilantro.

. Coconut Lentil Curry (Creamy, Healthy & Quick). This curry would also be great with some extra veggies, Finally, if you make this recipe and decide to share it on, + #FromMyBowl!

I promise this recipe will make any curry lover in the house extremely happy. amzn_assoc_asins = "B0078P9D8K,B00269PMMY,B0795Y7KMM,B073X65MSQ"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Thx!

My daughter is a huge fan of this lentil curry, so I usually make a double batch and then freeze some in smaller portions so I have some quick and easy food for her on hand. I love this recipe.

Be sure to remove lid and stir lentils every so often to prevent sticking and burning. Hello, can i substitute broth with water? Cook for 20 minutes, until thickened and the lentils, are cooked (should be soft but have a slight bite). It all starts with sautéing some onion, garlic, ginger, and cilantro together in a pan until fragrant and golden.

Stir a few times, and if the curry looks dry, add the extra water a bit at the time. ★☆ Great add ins! Rinse until the water runs clear. Perfect for a chilly fall night in Upstate NY! I know it will change the flavor but could I swap for another non-dairy milk?

Delish, thank you!

Melt butter in pot over medium low heat.

Heat the coconut oil in a large pot or skillet over medium-high heat.

Privacy Policy, Finely dice the onion, ginger and garlic (I use my food processor), Add the diced onion, ginger and garlic and fry on medium heat until beginning to caramelise (about 6 minutes), Next, add in the curry powder, cumin, turmeric and chilli powder, Stir to coat the onions and fry for 30 seconds, Pour in the drained lentils, tomato puree, Honey and water - stir to combine, Then pour in the tin of coconut milk, stir to combine, Bring to simmer and cook for 20 minutes (or until the lentils are cooked and sauce thick), Turn off the heat then sprinkle in the garam masala and chopped coriander - stir to mix through, Serve!

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